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French Omelette


Cooking Time:



10 Minutes

15 Minutes



About the Recipe

The French omelette is a classic dish that has been enjoyed for centuries. Made with just a few basic ingredients, the key to a perfect a French omelette lies in the cooking technique. By gently cooking the eggs until set and then folding them over, you'll create a tender and fluffy omelette that's perfect for any meal. While this dish is usually enjoyed plain, it can also be filled with a variety of ingredients such as cheese, herbs, or vegetables, to suit any food-lover. In this recipe, we'll show you how to make a classic French omelette that's sure to impress.


  • 8 eggs

  • 6 tbsp of milk

  • 1 onion

  • Dried Herbs

  • Dill

  • Salt & Pepper


Step 1

Soak your baking paper with water and squeeze it firmly to remove the excess liquid and place it in the pan.

Step 2

Crack your eggs in a bowl and beat them. Add milk and whisk the mixture. Add herbs and spices and set aside

Step 3

Once your pan heated, add your diced onion and let it cook until golden. Add your egg mixture and let it cook on medium heat.

Step 4

As you see that it starts to cook, use your spatula and gently scramble your omelette to allow for even cooking

Step 5

Serve once the omelette is to your liking (more or less runny)

Step 6

Simply fold your baking paper and throw it away without leaving anything dirty in your pan.

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