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Jam Filled Muffins


Cooking Time:



10 Minutes

25 Minutes

8 Muffins


About the Recipe

Jam muffins are a classic treat that are quick and easy to make, yet always delicious. Made with a simple muffin batter that's studded with your favorite flavor of jam, these muffins are perfect for a quick breakfast, snack, or dessert. The sweet and sticky jam filling provides a burst of flavor in every bite, while the tender and fluffy muffin exterior provides a satisfying base. Whether enjoyed warm from the oven or as a grab-and-go treat, jam muffins are always a crowd-pleaser. In this recipe, we'll show you how to make the perfect jam muffins that are sure to become a staple in your baking repertoire.


For the batter
  • 100g Butter

  • 120g Milk

  • 2 Eggs

  • 130g Granulated Sugar

  • 200g Flour

  • 1 tsp Vanilla Extract

  • 3 tsp Baking Powder

  • A Pinch of Salt

For the filling
  • Jam of your choice


Step 1

Preheat your oven to 180°C/ 356°F and line your muffin tray with baking paper.

Step 2

Melt your butter and wait for it to cool down. Put the cooled butter, milk, eggs, vanilla extract, and sugar in the bowl of your electric mixer and whisk together on medium speed until smooth.

Step 3

Add the flour, baking powder, and salt to your bowl and whisk on medium speed until the mix becomes homogeneous. Don't over-mix as the muffins could get tough.

Step 4

Lay half of the batter in your muffin tray covered with baking paper. Add jam according to your liking then cover with the rest of the batter.

Step 5

Bake for 20-25 min or until a knife's blade comes out clean.

Leave to cool down for 15 min and enjoy!

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