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Stuffed Butternut


Cooking Time:



25 Minutes

45 - 50 Minutes

1 Person


About the Recipe

Stuffed butternut squash is a hearty and delicious dish that's perfect for fall and winter. This dish features a tender butternut squash that's had a first bake to then be easily scooped out and filled with a flavorful stuffing that can be made to suit any preferences. The stuffed squash is then put back in the oven until tender, resulting in a warm and comforting dish that's packed with flavor and nutrition. Whether served as a main course or a side dish, stuffed butternut squash is a satisfying and flavorful dish that's sure to impress. In this recipe, we'll show you how to make the perfect stuffed butternut squash that's sure to become a staple in your meal rotation.


For the sauce

  • 3 tbsp Olive Oil

  • 1 tbsp Honey

  • 1/4 tsp Turmeric

  • 1/4 tsp Smoked Paprika

  • 1/2 tsp Thyme

  • 1/2 tsp Rosemary

  • Salt & Pepper

For the butternut

  • 1 Butternut

  • 1 Chavignol Goat Cheese


For the sauce

Step 1

Mix all of your ingredients together until well combined.

For the Butternut

Step 2

Preheat your oven to 200°C/ 390°F.

Step 3

Cut your butternut in half, take out the seeds, and do small incisions in the upper part to allow the flesh to cook.

Brush the sauce all over your butternut.

Step 4

Place the butternut on a tray lined with baking paper. The sides with the incisions should be facing up.

Step 5

Cook for 40 min.

Step 6

Add the goat cheese in the hole of the butternut, brush with some more sauce.

Step 7

Cook for another 10 min or until the goat cheese is melted according to your liking.

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