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White Chocolate Chip and Pink Praline Cookies


Cooking Time:



15 Minutes

10 - 12 Minutes

12 Cookies


About the Recipe

Pink Praline Cookies are a unique and fun twist on traditional cookie recipes. These soft and chewy cookies are made with a blend of flour, sugar, and butter, and are flavored with delicate pink praline chunks, giving them a distinctive sweet and nutty flavor. Topped with white chocolate chips, these cookies are not only delicious, but also beautiful to look at. Whether enjoyed as a special treat or as part of a dessert spread, Pink Praline Cookies are sure to be a hit. In this recipe, we'll show you how to make the perfect Pink Praline Cookies that are sure to bring a touch of fun and sweetness to any occasion.


  • 115g Soft Butter

  • 1 Egg

  • 20g Granulated Sugar

  • 30g Brown Sugar

  • 160g Flour

  • 3 tsp Baking Powder

  • 1 tsp Vanilla Extract

  • Pinch of Salt

  • Zests of Lime and 15 ml of Lime Juice

  • 100g Pink Pralines

  • 60g White Chocolate Chips

  • 40g Crushed Almonds


Step 1

Preheat your oven to 180°C/ 356°F.

Step 2

In a bowl whiten the egg with the sugars until you get a foamy mixture. Add your butter in small pieces while continuing to whisk until the mixture becomes creamy. Add the lime juice, the zest and the vanilla extract and whisk.

Step 3

Add the flour, baking powder, salt and mix.

Step 4

Add the crushed pralines, the chocolate chips and the almonds. Mix with a spatula until all elements are well incorporated into the batter.

Step 5

Let your cookie dough rest for 2h in your fridge.

Step 6

Shape your dough into 12 cookies and put on your oven tray lined with parchment paper.

Step 7

Bake for 10-12 min.

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